Organic Acid Losses from Whole Egg Products During Spray Drying
نویسندگان
چکیده
منابع مشابه
Modelling spray drying processes for dairy products
NIZO food research (The Netherlands) has been working for the food industry, the dairy industry in particular, for over 50 years. During the past 15 years NIZO food research has put a lot of effort into developing predictive computer models for the food industry. Nowadays the main challenges in the production of powders are the development of specialities (having a high added value) and the red...
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A mathematical model for the evaporation of a single droplet, subjected to convective drying in a spray dryer was developed to study the transient phenomena of particle formation. During the constant-rate drying period, the governing equations and boundary conditions were transformed into a form containing Peclet number, Pe, as the main controlling parameter. A numerical solution was developed ...
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Essential oils are natural liquid products obtained from plants by hydroor steam distillation. Oils contain from dozens to hundreds of components – secondary plant metabolites. The essential oils are used as natural aromas in food and toiletry, and due to medicinal properties, many of them are used in conventional medicine and aromatherapy. Components of the essential oils are first of all mono...
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The formulation of hydrophobic drugs for oral drug delivery is challenging due to poor solubility, poor dissolution and poor wetting of these drugs. Consequently, the aim of this study was to improve the dissolution of a model poorly water soluble drug, ibuprofen. Microparticles containing ibuprofen were produced by spray drying and spray chilling technology in the absence/presence of a ...
متن کاملMechanistic Understanding of Spray Drying
Purpose Spray drying is a growing technology in the pharmaceutical industry with several enabling applications in modern drug delivery. Its understanding is still vastly empirical, mainly in what relates to the particle formation step. Consequently, the design spaces are typically defined through costly experiments and their statistical interpretation. The purpose of this study is to examine th...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1972
ISSN: 0032-5791
DOI: 10.3382/ps.0510778